Show teacher appreciation in the month of May

Well Patriots Fans, here we are!  It’s the season opener.  We need to start at the one and only appropriate place: Tailgate Punch.  Here’s how you make it: Ingredients 1 quart blood orange soda, chilled 2 cups lemonade, chilled Two 12-ounce cans peach nectar, chilled 1 1/2 cups vodka, optional Directions In a half-gallon pitcher,…

Summer is a great time to try new drink recipes.  Yes, we know that many have tried jello shots before.  But if you haven’t yet, summer is a perfect time to try for the first time.  Try this a few times this summer so you can be ready for your next fall gathering during football…

In an effort to prepare you for the upcoming tailgating season, we wanted to highlight one of the best combinations in food and drink: Wine and Cheese.  As today is National Wine and Cheese day, are passing along some of the greatest combinations known to Man (or Woman). The brave choice: PORT AND BLEU CHEESE…

It’s time to get ready for . . . Tailgate Season.  You thought we were going to say football season, didn’t you?  We are here to help you with what you need to know to be ready.  Here we have the recipe for the Bacon Cheeseburger Garbage Bread.  No one really needs a new reason…

Being a diehard football fan does not mean you have to eat like a brute.  Here is a quick and healthy recipe that embraces the season of bountiful fresh produce broadly available at your local farmers market in late summer.  And for only 250 calories, it offers 10 grams of protein and over five grams…

INGRDIENTS: 2 cups russet potatoes (peeled and cubed 1/2-inch x 1/2-inch pieces) 1 cup butter 2 tablespoons diced green onions (bulb only) 1⁄4 cup flour 2 (6 1/2 ounce) cans minced clams (with juice) 1 teaspoon salt (or to taste) 1 teaspoon black pepper 1 teaspoon garlic 12 ounces half-and-half 1⁄2 cup whole milk 1⁄3…