Happy National Wine and Cheese Day!

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In an effort to prepare you for the upcoming tailgating season, we wanted to highlight one of the best combinations in food and drink: Wine and Cheese.  As today is National Wine and Cheese day, are passing along some of the greatest combinations known to Man (or Woman).

  • The brave choice: PORT AND BLEU CHEESE
  • The Italian job: PROSECCO AND PARMESAN
  • Rich and decadent: SAUTERNES AND FONDUE
  • Just plain yummy: CABERNET SAUVIGNON AND AGED GOUDA
  • Tastes as good as it rhymes: CHARDONNAY AND GRUYERE
  • A sweet Spanish paring: RIOJA AND MANCHEGO
  • An alliteration made in heaven: RIESLING AND RICOTTA
  • It’s basically adult mac & cheese: MALBEC AND AGED CHEDDAR
  • Pinot’s best friend: PINOT NOIR AND BRIE
  • Bright red and salty yum: BEAUJOLAIS AND FETA
  • A walk on the lighter side: MONTEREY JACK AND MERLOT
  • White and tangy: SAUVIGNON BLANC AND GOAT CHEESE

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